Are you ready to see what’s on Tammy’s Table?

Check out this amazing Zucchini Noodles, Chicken, Greens & Pesto recipe!

Ingredients:

• 1 cup diced leftover grilled chicken or rotisserie chicken
• 1 Zucchini, spiralized
• 2-3 cups greens
• 1 tsp olive oil
• 1 – 1 1/2 TBS Trader Joe’s Vegan Kale Cashew Pesto

Directions:

• Spiralize the zucchini onto a lapsed towel to remove some of the moisture
• Add olive oil to the pan and saute the greens
• Add the diced chicken and heat for 3-5 minutes
• Add the zucchini and pesto
• Fold the ingredients together gently
• Cook until zucchini is warm
• Add salt and pepper to taste
• Enjoy!