Are you ready to see what’s on Tammy’s Table?

It’s Fall Y’all! Are you ready for another fall recipe?


  • ½ cup sliced almonds 
  • ½ cup pecans, roughly chopped
  • ½ cup pumpkin seeds (pepitas) 
  • 1/3 cup unsweetened shredded coconut
  • 6 dates, pitted and chopped small
  • 1/3 cup coconut oil, melted
  • ½ cup pure maple syrup
  • ½ cup pumpkin puree, unsweetened
  • 1 tsp vanilla extract
  • 2 tsp pumpkin pie spice
  • 1/8 tsp salt
  • Optional: ¼ cup Enjoy Life Mini Chocolate Chips [Important: do not add to granola prior to baking. Add when the granola has cooled for approximately 5 minutes.]


  • Preheat the oven to 325 degrees
  • In a large glass bowl microwave coconut oil until liquid. 
  • Add all wet ingredients, maple syrup, pumpkin puree, vanilla and mix well. Next add the chopped dates and mix. 
  • Next add all the dry ingredients: almonds, pecans, pumpkin seeds, coconut, pumpkin pie spice and salt. Mix well. 
  • Line 2 baking sheets with parchment paper. Place half of the mixture on each baking sheet and spread into a thin layer. 
  • Cook for approximately 15 minutes, then move the granola around and cook for another 15 minutes. Be sure it doesn’t burn. 
  • Let cool, the granola will harden as it cools.