Have you ever found yourself wondering what’s on Tammy’s Table?

Well the good news is we have another new recipe for you today!


  • 1 cup shredded roaster chicken
  • 1/3 cup Kite Hill plain cream cheese
  • 3 Tablespoons Frank’s Red Hot Wings Buffalo Sauce
  • 1/8 tsp garlic powder
  • 1/8 tsp onion powder
  • 1/8 tsp parika
  • 1/8 tsp salt
  • 1/8 tsp pepper
  • celery for dipping


  • Preheat oven to 350 degrees.
  • In a mixing bowl, place the shredded chicken in the bowl.
  • Add the cream cheese to the shredded chicken and mix well.
  • Add all the seasonings and Frank’s Buffalo sauce and mix until well blended.
  • Place in a small oven-proof dish and drizzle with a little extra Frank’s and bake for 20 minutes or until heated through.
  • Serve with celery sticks, vegetables of choice or gluten-free crackers.


  • Mix in ¼ cup of Vegan mozzarella or cheddar cheese. My favorite is Violife.