Have you ever found yourself wondering what’s on Tammy’s Table?

Looking for a great side dish to dress up your bunless burgers? I love topping my turkey burgers with an avocado slaw or making fish tacos with the cilantro and lime variation.

Let me know your favorite way to enjoy Avocado Slaw. 

Ingredients: 

• 1 Bag pre shredded red and green cabbage [can shred your own,  approximately 6 cups]
• ¼ sliced thin purple onion
• 1 ripe avocado
• ½ cup primal kitchen avocado mayonnaise (can use regular)
• 2 Tablespoons of Apple Cider Vinegar
• Salt & pepper to taste

Directions: 

• Mash the avocado until smooth.
• Add the avocado mayonnaise to the mashed avocado and mix until creamy.
• Add in the apple cider vinegar, salt and pepper and mix well.
• Place the shredded cabbage and sliced onions into a large mixing bowel and add the avocado mayo mixture and mix well.
• Serve cold. 

Variations: 

• 1 Tablespoon minced cilantro
• Substitute 1 Tablespoon of fresh lime juice for 1 Tablespoon of Apple Cider Vinegar