Have you ever found yourself wondering what’s on Tammy’s Table?

Well the good news is we have another new recipe for you today!

Ingredients: 

• 1 cup shredded roaster chicken
• 1/3 cup Kite Hill plain cream cheese
• 3 Tablespoons Frank’s Red Hot Wings Buffalo Sauce
• 1/8 tsp garlic powder
• 1/8 tsp onion powder
• 1/8 tsp parika
• 1/8 tsp salt
• 1/8 tsp pepper
• celery for dipping

Instructions: 

• Preheat oven to 350 degrees.
• In a mixing bowl, place the shredded chicken in the bowl.
• Add the cream cheese to the shredded chicken and mix well.
• Add all the seasonings and Frank’s Buffalo sauce and mix until well blended.
• Place in a small oven-proof dish and drizzle with a little extra Frank’s and bake for 20 minutes or until heated through.
• Serve with celery sticks, vegetables of choice or gluten-free crackers.

Variations: 

• Mix in ¼ cup of Vegan mozzarella or cheddar cheese. My favorite is Violife.