Are you ready to see what’s on Tammy’s Table?
Check out this amazing Zucchini Noodles, Chicken, Greens & Pesto recipe!
- 1 cup diced leftover grilled chicken or rotisserie chicken
- 1 Zucchini, spiralized
- 2-3 cups greens
- 1 tsp olive oil
- 1 – 1 1/2 TBS Trader Joe’s Vegan Kale Cashew Pesto
- Spiralize the zucchini onto a lapsed towel to remove some of the moisture
- Add olive oil to the pan and saute the greens
- Add the diced chicken and heat for 3-5 minutes
- Add the zucchini and pesto
- Fold the ingredients together gently
- Cook until zucchini is warm
- Add salt and pepper to taste