Are you ready to see what’s on Tammy’s Table?

Check out this amazing Zucchini Noodles, Chicken, Greens & Pesto recipe!


  • 1 cup diced leftover grilled chicken or rotisserie chicken
  • 1 Zucchini, spiralized
  • 2-3 cups greens
  • 1 tsp olive oil
  • 1 – 1 1/2 TBS Trader Joe’s Vegan Kale Cashew Pesto


  • Spiralize the zucchini onto a lapsed towel to remove some of the moisture
  • Add olive oil to the pan and saute the greens
  • Add the diced chicken and heat for 3-5 minutes
  • Add the zucchini and pesto
  • Fold the ingredients together gently
  • Cook until zucchini is warm
  • Add salt and pepper to taste
  • Enjoy!