Have you ever found yourself wondering what’s on Tammy’s Table?

Looking for a great side dish to dress up your bunless burgers? I love topping my turkey burgers with an avocado slaw or making fish tacos with the cilantro and lime variation.

Let me know your favorite way to enjoy Avocado Slaw. 


  • 1 Bag pre shredded red and green cabbage [can shred your own,  approximately 6 cups]
  • ¼ sliced thin purple onion
  • 1 ripe avocado
  • ½ cup primal kitchen avocado mayonnaise (can use regular)
  • 2 Tablespoons of Apple Cider Vinegar
  • Salt & pepper to taste


  • Mash the avocado until smooth.
  • Add the avocado mayonnaise to the mashed avocado and mix until creamy.
  • Add in the apple cider vinegar, salt and pepper and mix well.
  • Place the shredded cabbage and sliced onions into a large mixing bowel and add the avocado mayo mixture and mix well.
  • Serve cold. 


  • 1 Tablespoon minced cilantro
  • Substitute 1 Tablespoon of fresh lime juice for 1 Tablespoon of Apple Cider Vinegar